This particular gem is for those nights when you don't want to do anything other than take the food out of the slow cooker and put it on a plate, it is just that simple. With the wife working all day, and sometimes I'm just not wanting to slave over the hot stove in the sweltering Oklahoma heat this is the perfect meal for getting out of the kitchen and into the cool seat in front of the TV.
4 Boneless, skinless chicken breasts
1 Box of your favorite stuffing
1 Can of cream of chicken soup
1 Can of Diced, or crushed pineapple
1 Slow cooker bag
Place the slow cooker bag in the slow cooker. Place in the 4 chicken breasts, raw. Salt and pepper before placing in the slow cooker. Cover chicken with pineapple, followed by the whole box of stuffing, and then cover stuffing with cream of chicken soup.
Depending on your slow cookers "low" setting it could take from 2 to 4 hours, also depending on how big the breast is. (Insert your joke). Our cooker went for 2.5 hours and the chicken remained nice and moist. If you love chicken and stuffing, this is great and all in one "pot." Enjoy.
One a scale of 1-5 fat rolls, this was a 4.
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